AFF 2016 made their rounds recently to Bali during the Food, Hotel & Tourism Bali 2016 and New Delhi for AAHAR, India’s Biggest Hospitality Show alongside the 11th edition of Culinary Art India. Wonderful support all round from international delegates and enthusiasm shown for Battle of the Chefs and the […]
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Organized by Penang Junior Chefs Club (PJCC) and supported by Penang Chefs Association (PCA) and Penang Elite Chefs Club (PECC) together with about 150 chefs and volunteers from all over Penang, the International Chefs Day 2015 was again a huge success with support and sponsorship of food items, equipment, utensils, […]
The attendance of some 180 chefs had the opportunity to learn various ways to cook and serve Norwegian salmon and seafood at the Olive Tree Hotel in Penang. Held in collaboration between the Norwegian Seafood Council and Penang Chefs Association, the one-day class saw participants learning from Chef Jimmy Chok, […]