The U.S. Potatoes Junior Chef Culinary Training was successfully held on 11 June 2026 at Bayu Hall, Level 2, Ascott Gurney Penang, bringing together aspiring culinary professionals aged 25 and below for an afternoon of learning, inspiration, and professional development. Organized to promote the versatility and culinary applications of premium […]
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The Penang Chefs Association recently paid a courtesy visit to YB Wong Hon Wai 黄汉伟, Penang State EXCO for Tourism and Creative Economy, to discuss several exciting initiatives that will further strengthen Penang’s position as a leading culinary destination. The discussion focused on the upcoming Battle of the Chefs 2026, […]
The Penang Chefs Association proudly celebrates the remarkable achievement of Team Malaysia, who have been awarded the Gold Medal at the Rising Star – 2026 HOTELEX China International Young Chefs Competition in Shanghai. Competing against top young culinary talents from around the world, Team Malaysia delivered an exceptional performance, showcasing […]
Congratulations to Chef Fong Johnno on your appointment as Head of the House (GM) of The George Hotel Penang. From the culinary kitchen to the helm of hotel leadership, this remarkable journey from Chef to Head of the House (GM) reflects your dedication, vision, and excellence in the hospitality industry. […]
The Penang Chefs Association extends our heartfelt appreciation to Hompton By the Beach for graciously hosting our Buka Puasa gathering on 26 February 2026. Thank you to the management and culinary team for the warm hospitality, excellent service, and a beautifully prepared spread.Your support strengthens our shared commitment to elevating […]
All 14 volumes are available to be downloaded. The links are provided below.
PCA members together with Penang Junior Chef Club Members took the entourage to a Durian Farm in Balik Pulau followed by a Hawker Fair Dinner on 6th July 2018
