AFF 2016 made their rounds recently to Bali during the Food, Hotel & Tourism Bali 2016 and New Delhi for AAHAR, India’s Biggest Hospitality Show alongside the 11th edition of Culinary Art India.
Wonderful support all round from international delegates and enthusiasm shown for Battle of the Chefs and the International Curry Gourmet Summit 2016.
New Delhi – AAHAR and Culinary Art India 2016
Penang Chefs Association was represented by Chef Shanli Ong Beng Yew as Chief Jury to the 11th edition of Culinary Art India. An eye opening competition with a touch of authentic India encompassing all our 5 senses.
It has been a wonderful culinary adventure and celebrating with celebrated chefs from around the entire India continent
It was also a common saying that the food culture changes every 10 km in India. New cuisine, friendly people and warm hospitality – A land of exotic spices, with diverse and traditional cuisines from the Himalayan peaks to Indian Ocean coastline including the north, Mughal Empire landmarks which include Delhi’s Red Fort complex, massive Jama Masjid mosque and Agra’s iconic Taj Mahal mausoleum.
