Penang Chefs Association
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Penang Chefs Association

Banner
  • Home
  • About Us
    • About Us
    • EXCO COMMITTEE & OFFICE BEARER 2018/2020
  • News
    • Taste of Penang All 14 Volumes
    • PCA 1st Annual General Meeting & Election Term 2016/2018
    • Asia Food Festival 2016 – Bali & New Delhi
    • Balinese chef Henry Alexie Bloem
    • Cook For The Old
    • Donates RM 7,300 to Eden Handicap
    • International Chefs Day 2015
    • Saturday High Tea – Truly Invigorating
    • The Norwegian Seafood Master Class
  • Video
  • Recipe
    • Ayam Masak Merah
    • Braised Chicken With Black Bean
    • Babaghanush-Egg Plant with Sesame Paste
    • Hommus- Chic Peas Paste
    • Pinang Chili Crab
    • Tahineh-Sesame Paste Dip
  • Gallery
  • Privacy Policy
  • Terms & Conditions
  • Contact Us
    • ChefDinnerFood

      PCA 8th Anniversary Dinner Photo Booth

      December 16, 2022
    • 5th Anniversary Dinner

      December 6, 2019
    • Durian Makanthon

      July 9, 2019
    • ChefCompetitionFoodInternationalLife Style

      Taste of Penang All 14 Volumes

      July 8, 2019
    • Pre Congress Tour for Young Chefs of the World to Penang – 2018

      July 6, 2018
    • Pre Congress Tour for Young Chefs of the World – 2018 (Amazing Race in Penang)

      July 6, 2018
    • ChefFoodInternational

      PRE CONGRESS TOUR FOR YOUNG CHEFS OF THE WORLD – 2018 (Hawker Fair)

      July 6, 2018
    • The Penang Chefs Association entourage with the 5th Chief Minister of Penang

      May 22, 2018
    • Penang Chefs Association Biennial General Meeting, 27th March 2018

      March 29, 2018
    • CompetitionFood

      5th Penang International Halal Chefs Challenge 2018

      March 9, 2018
    • PCA Annual Dinner 2017

      December 12, 2017
    • Big Birds Challenge at KDU Penang University College on 18th March 2017

      September 8, 2017
    ChefFoodInternational

    Penang Chefs Association General Committee Meeting at Vistana Hotel, Bukit Jambul Penang

    written by admin
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    Penang Chefs Association General Committee Meeting at Vistana Hotel, Bukit Jambul Penang was last modified: September 8th, 2017 by admin
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  • ChefFood

    Seminar of U.S. Fries Fiesta Penang 2017

    by admin November 1, 2016
  • ChefFoodOrganization

    Penang Chinese Cooks’ Association 75th Anniversary

    by admin August 11, 2016

    Penang Chefs Association was at hand to celebrate the 75th Anniversary of PCCA. A great achievement with fellow cooks and owners coming together to celebrate this significant milestone. Lots of…

  • CompetitionFoodInternational

    3rd Thailand Culinary World Challenge

    by admin August 11, 2016

    Malaysian Chefs representation by members of the Penang Chefs Association won the overall Champion at the 3rd Thailand Culinary World Challenge 2015 held in Bangkok from 28th till 30th March…

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PENANG CHEF ASSOCIATION

The inception of Chefs Association of Malaysia, Penang Chapter can be trace back to 1986 when Chef Max Hauser of Hotel Consult, Switzerland was in Penang to conduct a seminar on Advance Kitchen Cookery at Shangri-La Hotel.

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Recent Posts

  • PCA 8th Anniversary Dinner Photo Booth

    December 16, 2022
  • 5th Anniversary Dinner

    December 6, 2019
  • Durian Makanthon

    July 9, 2019
  • Taste of Penang All 14 Volumes

    July 8, 2019
  • Pre Congress Tour for Young Chefs of the World to Penang – 2018

    July 6, 2018
  • Pre Congress Tour for Young Chefs of the World – 2018 (Amazing Race in Penang)

    July 6, 2018
  • PRE CONGRESS TOUR FOR YOUNG CHEFS OF THE WORLD – 2018 (Hawker Fair)

    July 6, 2018

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