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Penang Chefs Association

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  • Home
  • About Us
    • About Us
    • EXCO COMMITTEE & OFFICE BEARER 2018/2020
  • News
    • Taste of Penang All 14 Volumes
    • PCA 1st Annual General Meeting & Election Term 2016/2018
    • Asia Food Festival 2016 – Bali & New Delhi
    • Balinese chef Henry Alexie Bloem
    • Cook For The Old
    • Donates RM 7,300 to Eden Handicap
    • International Chefs Day 2015
    • Saturday High Tea – Truly Invigorating
    • The Norwegian Seafood Master Class
  • Video
  • Recipe
    • Ayam Masak Merah
    • Braised Chicken With Black Bean
    • Babaghanush-Egg Plant with Sesame Paste
    • Hommus- Chic Peas Paste
    • Pinang Chili Crab
    • Tahineh-Sesame Paste Dip
  • Gallery
  • Privacy Policy
  • Terms & Conditions
  • Contact Us
    • ChefDinnerFood

      PCA 8th Anniversary Dinner Photo Booth

      December 16, 2022
    • 5th Anniversary Dinner

      December 6, 2019
    • Durian Makanthon

      July 9, 2019
    • ChefCompetitionFoodInternationalLife Style

      Taste of Penang All 14 Volumes

      July 8, 2019
    • Pre Congress Tour for Young Chefs of the World to Penang – 2018

      July 6, 2018
    • Pre Congress Tour for Young Chefs of the World – 2018 (Amazing Race in Penang)

      July 6, 2018
    • ChefFoodInternational

      PRE CONGRESS TOUR FOR YOUNG CHEFS OF THE WORLD – 2018 (Hawker Fair)

      July 6, 2018
    • The Penang Chefs Association entourage with the 5th Chief Minister of Penang

      May 22, 2018
    • Penang Chefs Association Biennial General Meeting, 27th March 2018

      March 29, 2018
    • CompetitionFood

      5th Penang International Halal Chefs Challenge 2018

      March 9, 2018
    • PCA Annual Dinner 2017

      December 12, 2017
    • Big Birds Challenge at KDU Penang University College on 18th March 2017

      September 8, 2017
    ChefFoodInternational

    PCA 1st Annual General Meeting & Election Term 2016/2018

    written by admin

    In the spirit of camaraderie, full of pride and passion, the Penang Chefs Association, PCA concluded their 1st Annual General Meeting and election of General Committee for term 2016 / 2018.

    Previously known as Chefs Association of Malaysia, Penang Chapter since 1988, PCA was formally registered with the Registrar of Society Malaysia in November 2014. The protem committee duly served their term for 2015 before the first official AGM and election were held on 22nd March 2016

    pca_2016-2018_2

    PCA 1st General Committee Meeting – Gurney Hotel

    The 1st General Committee Meeting was held recently at the Gurney Hotel on 30th March 2016. All General Committee positions were duly appointed and the tone was set by the President Chef Audee Cheah. Let us all work in concert as a team towards the betterment of the Chef fraternity in Penang.
    The General Committee would like to put on record our sincere thank Gurney Hotel as host to our meeting and our appreciation to Chef Bakri for his kind support in the refreshment for the evening.

    PCA 1st Annual General Meeting & Election Term 2016/2018 was last modified: November 1st, 2016 by admin
    August 11, 2016 0 comment
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  • ChefFoodInternational

    Asia Food Festival 2016 – Bali & New Delhi

    by admin August 11, 2016

    AFF 2016 made their rounds recently to Bali during the Food, Hotel & Tourism Bali 2016 and New Delhi for AAHAR, India’s Biggest Hospitality Show alongside the 11th edition of…

  • ChildrenFoodInternational

    International Chefs Day 2015

    by admin July 14, 2016

    Organized by Penang Junior Chefs Club (PJCC) and supported by Penang Chefs Association (PCA) and Penang Elite Chefs Club (PECC) together with about 150 chefs and volunteers from all over…

  • MusicSport

    Saturday High Tea – Truly Invigorating

    by admin April 21, 2016

    We don’t only literally mean “High Tea” ….. but indeed for surreal hanging literally by cables above the skyline of George Town. Wonderful experiences all round – The view, the…

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PENANG CHEF ASSOCIATION

The inception of Chefs Association of Malaysia, Penang Chapter can be trace back to 1986 when Chef Max Hauser of Hotel Consult, Switzerland was in Penang to conduct a seminar on Advance Kitchen Cookery at Shangri-La Hotel.

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Recent Posts

  • PCA 8th Anniversary Dinner Photo Booth

    December 16, 2022
  • 5th Anniversary Dinner

    December 6, 2019
  • Durian Makanthon

    July 9, 2019
  • Taste of Penang All 14 Volumes

    July 8, 2019
  • Pre Congress Tour for Young Chefs of the World to Penang – 2018

    July 6, 2018
  • Pre Congress Tour for Young Chefs of the World – 2018 (Amazing Race in Penang)

    July 6, 2018
  • PRE CONGRESS TOUR FOR YOUNG CHEFS OF THE WORLD – 2018 (Hawker Fair)

    July 6, 2018

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