All 14 volumes are available to be downloaded. The links are provided below.
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The Penang Chefs Association entourage led by President Chef Audee Cheah was delighted with the opportunity to have met up with the newly sworn in 5th Chief Minister of Penang,…
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Malaysian Chefs representation by members of the Penang Chefs Association won the overall Champion at the 3rd Thailand Culinary World Challenge 2015 held in Bangkok from 28th till 30th March…
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In the spirit of camaraderie, full of pride and passion, the Penang Chefs Association, PCA concluded their 1st Annual General Meeting and election of General Committee for term 2016 /…
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AFF 2016 made their rounds recently to Bali during the Food, Hotel & Tourism Bali 2016 and New Delhi for AAHAR, India’s Biggest Hospitality Show alongside the 11th edition of…
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Organized by Penang Junior Chefs Club (PJCC) and supported by Penang Chefs Association (PCA) and Penang Elite Chefs Club (PECC) together with about 150 chefs and volunteers from all over…
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The attendance of some 180 chefs had the opportunity to learn various ways to cook and serve Norwegian salmon and seafood at the Olive Tree Hotel in Penang. Held in…